Step 1: Choose Your Main Ingredient
NATURAL CHICKEN BREAST
BEEF
SHRIMP
TOFU (Fried or Soft)
Step 2: Choose Your Vegetable Mix
SPRING VEGGIE MIX - Snap Peas, Broccoli, Bamboo Shoots, Water Chestnuts, and Carrots
THAI VEGGIE MIX - Carrots, Baby Corn, Mushroom, Edamame Beans, and Zucchini
CUSTOM VEGGIES - Choose up to 5 veggies from either of the above mixes
Step 3: Choose Your Sauce
THAI PEPPER
- Savory brown sauce with cilantro and spicy Thai chilies
FIRE SAUCE
- Fiery tomato sauce with Asian chili peppers, Thai basil, ginger and garlic
THAI RED CURRY - Spicy red curry, coconut milk, Thai basil and a hint of lime
KUNG PAO
- Hot and peppery, kicked up with Asian dry chili peppers
SZECHUAN GARLIC
- Classic brown sauce jazzed up with garlic and peppers
SPICY PEANUT - Creamy blend of coconut milk and ground peanuts
LEMONGRASS BASIL SAUCE
- Light citrus sauce with the zip of fresh ginger, Thai basil and lemongrass
COCONUT CURRY
- A rich, complex curry with coconut milk and exotic spices
TERIYAKI - Japanese-style tangy brown sauce with sweet mirin
CLASSIC CHINESE - Traditional brown sauce with zesty ginger and garlic
GINGER WHITE WINE - Light white-wine sauce with a zip of fresh ginger
Step 4: Choose Rice or Noodles
White Rice Brown Rice Fried Rice Lettuce Mix
Ramen Lomein Flat Rice Chow Fun Rice Vermicelli Thin Rice Sticks
